Profile
TBl0 Amino Acid Powder HC is obtained from the hydrolyzed vegetable protein, containing quite a high content of Amino Acid and is completely soluble in water. it contains both organic Nitrogen and inorganic Nitrogen which has the dual function of supplying Nitrogen and Carbon. it has a significant effect on plants for promoting growth and improving the absorption of nutrition.
Appearance
light yellow powder
Feature
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hydrolyzed vegetable protein
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Ofree amino acids, amino&ammonium nitrogen
Benefits
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Function:promote plant growth, improve nutrient absorption
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1
Regulate the synthesis of plant hormones and enhance physiological activity.
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2
Low-molecular-weight organic nutrients, decrease the bio-energy consumption of plants.
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3
Promote the absorption and transportation of nutritional elements in soil by roots of plants, adjust and enhance the utilization efficiency of elements.
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4
Photosynthesis. Promote the synthesis of chlorophyll and photosynthetic electron transport, relieve the midday depression of photosynthesis on plants, increase the photosynthetic rate and accumulation of photosynthetic products.
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5
Plants Growth Acceleration. Significantly accelerate seeding growth, increase plant yield.
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6
Flower and Fruit Protection. Increase pollen germination rate and the length of pollen tube, decrease fruit and blossom drop, increase the fruit yield.
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7
Improvements in fruit quality. Promote the synthesis of anthocyanin in fruit epidermis and accumulation of sugar content, improve the external and internal quality of fruits.
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8
Postpone senescence. Enhance the root activity of plants, postpone plant senescence, improve the storability of agricultural products to extend shelf life.
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9
Enhance resistance and stress tolerance. Increase the thickness and strength of cell wall, induce Plant Cell Signal Transduction and activity of antioxidative enzymes, strengthen the plant stress resistance.
Specification
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Free Amino Acid Content(%):
78% -
Total Amino Acids(%):
78% -
Total Organic Nitrogen(%)
10% -
pH:
4.0– 6.0
